Thanksgiving is like Christmas without the turkey. For the last two weeks, I’ve been slowly cleaning up my apartment, getting rid of the last of the Christmas leftovers, and cooking from scratch. It’s a lot and it’s delicious. I have several recipes that I’ve been cooking from scratch every day this week.
The idea of cooking from scratch and eating the same meals day after day is a new one for me. I think a lot of the cooking shows I watch are showing people who are just buying pre-made meals and cooking them from scratch. I have to say, I’ve never cooked from scratch before.
If you have a kitchen and you want to cook from scratch, get the basics in place first. You can then start with something like a slow cooker and then add things as you go. It’s a great way to learn.
The reason I like to cook from scratch from a home-cooked meal is because the whole meal is a single piece of beef. That’s why I like recipes like these. The meat is fresh and flavorful, and the vegetable is delicious. The protein is protein and meat is meat.
The problem is that you can’t cook the same dish from the same ingredient at the same time, so the cook has to learn to cook from scratch and then you have to learn it all over again. Thats why I like to have a list of recipes in my freezer. This way you can make your food faster.
So, in my freezer I have a list of about 4,000 recipes for things that I want to cook. Some are pretty complicated and some are plain recipes, so I like to make sure there’s no recipe of interest on there and then check the rest of the freezer. I then take that list and make a cookbook to try and make the recipes I want to cook.
I want to cook something, so I use this list for a few reasons. First, it’s so easy for me to do. For example, I’ve made this recipe for a simple chicken breast, then it’s a chicken breast, and then it’s a meat burger.
Yeah, the meat burgers are really easy to make. I know, but I’m going to do this anyway.
Turkey is a very versatile meat food. It’s good for baking, roasting, steaming, stewing, grilling, carving (if you like the skin) and even just roasting. Turkey meat is also delicious for sandwiches, sauteing, and even as a side dish. As a matter of fact, most meat is better when cooked in the oven.
Your “blue” blueberry pie is the most delicious pie in the world. You can almost certainly use it for pies too. Do your research, Ive found that when you have a blueberry pie and you’re eating it, it tastes really good. You can really make this pie with red or white cheese sauce, a bit of sour cream, and you get a nice bite. In the end you have a delicious pie.